Is CARB BALANCE FLOUR TORTILLAS Vegetarian?
Description
Carb Balance Flour Tortillas have gained popularity among consumers for several reasons. Firstly, people appreciate the taste of these tortillas, finding them enjoyable to eat. Additionally, individuals find these tortillas to be a great option for low carb diets, making them an appealing choice for those watching their carbohydrate intake. Moreover, customers have mentioned that these tortillas remain soft even after being left on the counter for several days, indicating their long-lasting freshness. Lastly, the packaging of Carb Balance Flour Tortillas has received positive feedback, with people considering it to be excellent. Overall, these tortillas have garnered praise for their taste, suitability for low carb diets, long-lasting softness, and impressive packaging.
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Description
Carb Balance Flour Tortillas have gained popularity among consumers for several reasons. Firstly, people appreciate the taste of these tortillas, finding them enjoyable to eat. Additionally, individuals find these tortillas to be a great option for low carb diets, making them an appealing choice for those watching their carbohydrate intake. Moreover, customers have mentioned that these tortillas remain soft even after being left on the counter for several days, indicating their long-lasting freshness. Lastly, the packaging of Carb Balance Flour Tortillas has received positive feedback, with people considering it to be excellent. Overall, these tortillas have garnered praise for their taste, suitability for low carb diets, long-lasting softness, and impressive packaging.
Ingredients
Water, modified wheat starch, wheat flour, vital wheat gluten, wheat gluten isolate, vegetable shortening (interesterified and hydrogenated soybean oils), salt, calcium propionate (to maintain freshness), distilled monoglycerides, sodium acid pyrophosphate, baking soda, sorbic acid (to maintain freshness), fumaric acid, cellulose gum, steviol glycosides.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.