Is CARBONARA PENNE PASTA, CARBONARA Gluten Free?

Ingredients

COOKED PASTA: (PASTA -DURUM WHEAT SEMOLINA-, WATER, SUNFLOWER OIL, VEGETABLE FIBER, SALT, ACIDITY REGULATOR: LACTIC ACID, SUNFLOWER LECITINE, FLAVOURING). CARBONARA SAUCE:(CREAM (CREAM AND LESS THEN 2% OF CARRAGEENAN, MONO-DIGLYCERIDES, CELLULOSE, GUM, PLYSORBATE 80)), WATER, PANCETTA 4% (PORK, SALT, DEXTROSE, SODIUM ERYTHORBATE, SPICES, SODIUM NITRITE, GARLIC), EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR) 2%, GRATED PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), MODIFIED CORNSTARCH, SALT, FLAVOURING).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Pasta · Pouch