Is Carbonaut Gluten Free Bread Gluten Free?
Description
Light, mildly sweet flavor with a soft, slightly airy crumb that toasts to a crisp edge; reviewers commonly report reliable slice integrity and consistent freshness. Frequently used for sandwiches, toast, and grilled preparations, it is appreciated for easy-to-handle slices though opinions vary on moisture and crumb density and texture consistency.
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Description
Light, mildly sweet flavor with a soft, slightly airy crumb that toasts to a crisp edge; reviewers commonly report reliable slice integrity and consistent freshness. Frequently used for sandwiches, toast, and grilled preparations, it is appreciated for easy-to-handle slices though opinions vary on moisture and crumb density and texture consistency.
Ingredients
MODIFIED RESISTANT TAPIOCA STARCH, HIGH OLEIC SUNFLOWER OIL, FLAX SEEDS, SUNFLOWER SEEDS, NATIVE CORNSTARCH, PSYLLIUM, CHICORY ROOT FIBRE, YEAST, MILLET, MODIFIED CELLULOSE, COCONUT SUGAR, RICE BRÁN, XANTHAN GUM, NATURAL FLAVOUR,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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