Yes! The manufacturer claims that this product is gluten free.

Is Carbonaut Gluten Free Seeded Bread Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Earthy, mildly nutty flavor with a firm, slightly dense crumb and crisp crust; toasting enhances crunch and aroma. Commonly used for sandwiches, open-faced toasts, and as a sturdy base for spreads; reviewers frequently note hearty texture and good toastability, while some also mention it can be firm when not toasted.

Ingredients

Water, resistant tapioca and/or resistant potato starch, high oleic sunflower oil, flax seeds, sunflower seeds, psyllium, inulin, yeast, millet, modified cellulose, native cornstarch, rice bran, xanthan gum, pea protein and/or fava bean protein, salt, natural flavor.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Carbonaut Gluten Free Seeded Bread is available at 4 retailers

Whole FoodsH-E-BVitacostHarris Teeter

About this product

Bread · Loaf

Flavor
NuttySavory
Texture
SoftDense
Commonly used for
SandwichSnackingBreakfast
Gluten Free? Carbonaut Gluten Free Seeded Bread | Spoonful