Is Carbonaut Keto Gluten-Free Cinnamon Raisin Bread Gluten Free?
Description
Spiced sweetness with pronounced dried-fruit notes, offering a tender yet slightly dense crumb that toasts evenly and holds shape when sliced. Commonly used for toasted breakfast slices, French toast, quick sandwiches, or snacking. Reviewers often mention pleasant toastability and moistness, with occasional comments about density or uneven sweetness and texture.
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Description
Spiced sweetness with pronounced dried-fruit notes, offering a tender yet slightly dense crumb that toasts evenly and holds shape when sliced. Commonly used for toasted breakfast slices, French toast, quick sandwiches, or snacking. Reviewers often mention pleasant toastability and moistness, with occasional comments about density or uneven sweetness and texture.
Ingredients
Modified Resistant Tapioca Starch, Raisins, High Oleic Sunflower Oil, Chicory Root Fiber, Native Cornstarch, Psyllium, Yeast, Modified Cellulose, Rice Bran, Xanthan Gum, Cinnamon, Natural Flavor, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.