Is Carbonaut Alpha-Gal?
Description
Carbonaut is a low carb bread that is keto friendly, making it a great choice for those following a low carb or ketogenic diet. With only 2g of net carbs per slice, it helps to keep the body healthy while satisfying the taste buds. It is also quick and convenient to prepare, taking just 2 minutes to bake. Carbonaut is known for its great taste and texture, with people saying that it keeps them happy. Additionally, this bread is free from fillers, GMOs, sugar, animal products, and non-desirable ingredients. Overall, Carbonaut is a delicious and nutritious option for those looking for a low carb and keto-friendly bread.
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Description
Carbonaut is a low carb bread that is keto friendly, making it a great choice for those following a low carb or ketogenic diet. With only 2g of net carbs per slice, it helps to keep the body healthy while satisfying the taste buds. It is also quick and convenient to prepare, taking just 2 minutes to bake. Carbonaut is known for its great taste and texture, with people saying that it keeps them happy. Additionally, this bread is free from fillers, GMOs, sugar, animal products, and non-desirable ingredients. Overall, Carbonaut is a delicious and nutritious option for those looking for a low carb and keto-friendly bread.
Ingredients
Water, Wheat protein, Resistant tapioca and/or resistant potato starch, Flax meal, High oleic sunflower oil, Wheat and/or bamboo fibre, Yeast, Psyllium, Inulin, Cultured wheat starch, Pea fibre, Salt, Citric acid, Sesame flour.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.