Is Carbone Alfredo Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rich, savory pasta sauce with a smooth, velvety texture that coats noodles evenly; commonly used to dress fettuccine, enrich baked casseroles, or accompany chicken and vegetables. Customer feedback often cites consistent flavor and silky mouthfeel, while occasional comments mention thickness variation and minor packaging or shipping issues in some batches.

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Why it's a maybe for pescatarian

enzymes
rennet
natural flavorings

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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Ingredients

Light Cream (cream, Milk), Water, Butter (cream, Natural Flavorings), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less Than 2% Of Black Pepper, Disodium Phosphate, Garlic, Modified Corn Starch, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Sea Salt, Xanthan Gum. Contains Egg, Milk.

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