Is Cardinis Dressing Light Caesar - 12 Fl. Oz. Alpha-Gal?
Description
Cardini's Dressing Light Caesar 12 fl oz is a popular salad dressing made with quality ingredients. It was invented in 1924 at Cardini's Tijuana restaurant, where the original Caesar salad recipe was created. People really enjoy this dressing, claiming it is lighter than most and delicious. They also consider it the best salad dressing and express a preference for the full-fat version. The product details, beyond its size, are not specified in the given list of facts.
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Description
Cardini's Dressing Light Caesar 12 fl oz is a popular salad dressing made with quality ingredients. It was invented in 1924 at Cardini's Tijuana restaurant, where the original Caesar salad recipe was created. People really enjoy this dressing, claiming it is lighter than most and delicious. They also consider it the best salad dressing and express a preference for the full-fat version. The product details, beyond its size, are not specified in the given list of facts.
Ingredients
Water, Soybean Oil, White Wine And Distilled Vinegars, Corn Syrup Solids, Egg Yolk, High Fructose Corn Syrup, Whey Protein Concentrate, Salt, Spices (Including Mustard Seed), Modified Corn Starch, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic (Dehydrated), Onion (Dehydrated), Lactic Acid, Potassium Sorbate And Sodium Benzoate Added As, Xanthan Gum, Lemon Juice Concentrate, Molasses, Corn Syrup, Caramel Color, Calcium Disodium Edta Added To Protect Flavor, Anchovies, Tamarind, Natural Flavor
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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