Is Cardinis Dressing Light Caesar - 12 Fl. Oz. Gluten Free?

Description
Cardini's Dressing Light Caesar 12 fl oz is a popular salad dressing made with quality ingredients. It was invented in 1924 at Cardini's Tijuana restaurant, where the original Caesar salad recipe was created. People really enjoy this dressing, claiming it is lighter than most and delicious. They also consider it the best salad dressing and express a preference for the full-fat version. The product details, beyond its size, are not specified in the given list of facts.

Description
Cardini's Dressing Light Caesar 12 fl oz is a popular salad dressing made with quality ingredients. It was invented in 1924 at Cardini's Tijuana restaurant, where the original Caesar salad recipe was created. People really enjoy this dressing, claiming it is lighter than most and delicious. They also consider it the best salad dressing and express a preference for the full-fat version. The product details, beyond its size, are not specified in the given list of facts.
Ingredients
Water, Soybean Oil, White Wine And Distilled Vinegars, Corn Syrup Solids, Egg Yolk, High Fructose Corn Syrup, Whey Protein Concentrate, Salt, Spices (Including Mustard Seed), Modified Corn Starch, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic (Dehydrated), Onion (Dehydrated), Lactic Acid, Potassium Sorbate And Sodium Benzoate Added As, Xanthan Gum, Lemon Juice Concentrate, Molasses, Corn Syrup, Caramel Color, Calcium Disodium Edta Added To Protect Flavor, Anchovies, Tamarind, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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