Is Cardinis Dressing Light Caesar - 12 Fl. Oz. Low FODMAP?
Description
Cardini's Dressing Light Caesar 12 fl oz is a popular salad dressing made with quality ingredients. It was invented in 1924 at Cardini's Tijuana restaurant, where the original Caesar salad recipe was created. People really enjoy this dressing, claiming it is lighter than most and delicious. They also consider it the best salad dressing and express a preference for the full-fat version. The product details, beyond its size, are not specified in the given list of facts.
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Description
Cardini's Dressing Light Caesar 12 fl oz is a popular salad dressing made with quality ingredients. It was invented in 1924 at Cardini's Tijuana restaurant, where the original Caesar salad recipe was created. People really enjoy this dressing, claiming it is lighter than most and delicious. They also consider it the best salad dressing and express a preference for the full-fat version. The product details, beyond its size, are not specified in the given list of facts.
Ingredients
Water, Soybean Oil, White Wine And Distilled Vinegars, Corn Syrup Solids, Egg Yolk, High Fructose Corn Syrup, Whey Protein Concentrate, Salt, Spices (Including Mustard Seed), Modified Corn Starch, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Garlic (Dehydrated), Onion (Dehydrated), Lactic Acid, Potassium Sorbate And Sodium Benzoate Added As, Xanthan Gum, Lemon Juice Concentrate, Molasses, Corn Syrup, Caramel Color, Calcium Disodium Edta Added To Protect Flavor, Anchovies, Tamarind, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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