Is Carmalised Plant Based Chocolate GERD Friendly?
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Ingredients
COUVERTURE CHOCOLATE (87%) (Sugar, Cocoa Butter*, Cocoa Mass*, Sunflower Kernel Powder, Emulsifier: Lecithins (Sunflower), Flavouring, Salt), CARAMELISED BISCUITS (13%) (Wheat Flour, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Carbonates, Cinnamon, Salt), *Rainforest Alliance Certified. Find out more at ra.org COCOA SOLIDS 48% MINIMUM.
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