Is Carmalised Plant Based Chocolate GERD Friendly?
Why it's not GERD friendly
- org cocoa solids 48% minimum
- cocoa butter
- cocoa mass
- couverture chocolate
org cocoa solids 48% minimum
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
COUVERTURE CHOCOLATE (87%) (Sugar, Cocoa Butter*, Cocoa Mass*, Sunflower Kernel Powder, Emulsifier: Lecithins (Sunflower), Flavouring, Salt), CARAMELISED BISCUITS (13%) (Wheat Flour, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Carbonates, Cinnamon, Salt), *Rainforest Alliance Certified. Find out more at ra.org COCOA SOLIDS 48% MINIMUM.
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About this product
Candy · Bar


