Is Carnival Kitchen Tandoori Chicken Pie Vegetarian?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chicken (23%), Tomato (11%) (Tomato, Citric Acid), Onion (8%), Water, Rapeseed Oil, Tandoori Paste (3%) (Dextrose, Spices (Cumin, Coriander, Chilli, Black Pepper, Ginger, Cinnamon, Fenugreek, Cardamom), Yoghurt (Semi-Skimmed Milk, Skimmed Milk Powder, Yoghurt Culture), Spirit Vinegar, Tomato Paste, Salt, Onion Puree, Chilli Puree, Cornflour, Colour (Paprika Extract), Rapeseed Oil, Garlic Puree, Lemon Juice Concentrate, Turmeric Extract, Coriander), Cornflour, Black Onion Seed, Whole Milk, Ginger, Whipping Cream (Milk), Desiccated Coconut, Paprika (1%), Chicken Stock (Chicken Stock, Carrot Juice Concentrate, Salt, Leek Powder, Onion Juice Concentrate, Ground Bay, Ground Parsley, Garlic Powder), Wheat Protein, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Coriander (0.6%), Garlic, Smoked Garlic Powder .

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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