Is Carnival Kitchen Tandoori Chicken Pie Vegan?
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Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chicken (23%), Tomato (11%) (Tomato, Citric Acid), Onion (8%), Water, Rapeseed Oil, Tandoori Paste (3%) (Dextrose, Spices (Cumin, Coriander, Chilli, Black Pepper, Ginger, Cinnamon, Fenugreek, Cardamom), Yoghurt (Semi-Skimmed Milk, Skimmed Milk Powder, Yoghurt Culture), Spirit Vinegar, Tomato Paste, Salt, Onion Puree, Chilli Puree, Cornflour, Colour (Paprika Extract), Rapeseed Oil, Garlic Puree, Lemon Juice Concentrate, Turmeric Extract, Coriander), Cornflour, Black Onion Seed, Whole Milk, Ginger, Whipping Cream (Milk), Desiccated Coconut, Paprika (1%), Chicken Stock (Chicken Stock, Carrot Juice Concentrate, Salt, Leek Powder, Onion Juice Concentrate, Ground Bay, Ground Parsley, Garlic Powder), Wheat Protein, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Coriander (0.6%), Garlic, Smoked Garlic Powder .
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.