Is Carnivor GERD Friendly?
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Why it's not GERD friendly
- hydrolyzed beef protein isolate
hydrolyzed beef protein isolate
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Carnivor BPI [Hydrolyzed Beef Protein Isolate, Anabolic Nitrogen Retention Technology™ Intermediates: GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine - Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate), and KIC (Alpha-Ketoisocaproate), BCAAS (L-Leucine, L-Valine, L-Isoleucine)], Maltodextrin, Natural and Artificial Flavor, Salt, Silica, Sucralose, Acesulfame Potassium, Titanium Dioxide, Antifoam (Propylene Glycol Mono - and Diesters of Fats and Fatty Acids, Mono Glyceride of Fatty Acids, Polyglycerol Oleate, RDB Soybean Oil, Dimethylpolysiloxane, Hydrophobic Silica, Polysorbate 60K, Sorbitan Monostearate, Contains Less Than 2% of Paraffin), Sunflower Lecithin and FD&C Red # 40, Contains bioengineered food ingredients.
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Often paired with GERD Friendly
About this product
Supplement · Powder