Is Carnivor Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Carnivor BPI [Hydrolyzed Beef Protein Isolate, Anabolic Nitrogen Retention Technology™ Intermediates: GKG (Glutamine-Alpha-Ketoglutarate), OKG (Ornithine - Alpha-Ketoglutarate), AKG (Alpha-Ketoglutarate), and KIC (Alpha-Ketoisocaproate), BCAAS (L-Leucine, L-Valine, L-Isoleucine)], Maltodextrin, Natural and Artificial Flavor, Salt, Silica, Sucralose, Acesulfame Potassium, Titanium Dioxide, Antifoam (Propylene Glycol Mono - and Diesters of Fats and Fatty Acids, Mono Glyceride of Fatty Acids, Polyglycerol Oleate, RDB Soybean Oil, Dimethylpolysiloxane, Hydrophobic Silica, Polysorbate 60K, Sorbitan Monostearate, Contains Less Than 2% of Paraffin), Sunflower Lecithin and FD&C Red # 40, Contains bioengineered food ingredients.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.