Is CAROLINA BAR-B-Q SAUCE GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
- garlic powder
- tomato concentrate made from red ripe tomatoes
- distilled vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC PAPRIKA, SPICE, GARLIC POWDER), KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), VINEGAR, SUGAR, CORN STARCH-MODIFIED, SALT, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVES), SULFITING AGENT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Sauce · Liquid