Is CAROLINA COUNTRY SNACKS, PORK RINDS, HOT BBQ, HOT BBQ GERD Friendly?
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Why it's not GERD friendly
- pork rinds
- garlic powder
pork rinds
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK RINDS, SPICES, SALT, PAPRIKA, MONOSODIUM GLUTAMATE, GARLIC POWDER, PAPRIKA, EXTRACTIVE AND FD&C RED #40.
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About this product
Snack · Pouch