Is Carolina Long Grain Brown Rice Gluten Free?
Description
This long-grain rice offers a mild, nutty flavor and a firm, slightly chewy texture with distinct separate grains when cooked. Commonly used as a base for bowls, pilafs, stir-fries, salads, and side dishes. Reviews note consistent quality and good value, with occasional comments about longer cooking time and packaging concerns.
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Description
This long-grain rice offers a mild, nutty flavor and a firm, slightly chewy texture with distinct separate grains when cooked. Commonly used as a base for bowls, pilafs, stir-fries, salads, and side dishes. Reviews note consistent quality and good value, with occasional comments about longer cooking time and packaging concerns.
Ingredients
Long Grain Brown Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.