Is Carrington Farms Matcha Tea Powder -- 3.5 oz Gluten Free?
Description
Bright, grassy cup with subtle vegetal bitterness and smooth, lingering umami; fine, powdery texture disperses evenly for frothing or blending. Commonly whisked into traditional lattes, mixed into smoothies, baked goods, and iced drinks. Reviewers note consistent color, pleasant aroma, and easy solubility, with occasional clumping reported during shipping or storage.
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Description
Bright, grassy cup with subtle vegetal bitterness and smooth, lingering umami; fine, powdery texture disperses evenly for frothing or blending. Commonly whisked into traditional lattes, mixed into smoothies, baked goods, and iced drinks. Reviewers note consistent color, pleasant aroma, and easy solubility, with occasional clumping reported during shipping or storage.
Ingredients
Matcha Tea Powder, Matcha Is A Product Of Japan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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