Is Carrot Cake Cookies with Nuts 13ct Gluten Free?

Ingredients

Sugar,Confectionery Creamcheese Flavored Drops(Sugar,Palm Kerneloil,Nonfat Milk Powder,Whey Powder,Milkfat{Butter Oil},Natural Flavors,Soy Leci-Thin),Wheat Flour,Shortening(Butter{Cream,Salt},Palm Oil,Soybean Oil,Water,Salt,Natural{Milk},Mono&Diglycerides,Annatto Ex-Tract Color,Vitamin A Palmitate),Diced Carrots,Enriched Flour(Wheat Flour,Malted,Barley Flour,Niacin,Reduced Iron,Thiaminemononitrate,Riboflavin,Folic Acid),Diceddried Pineapple(Pinapple,Sugar,Citric Acidsulfur Dioxide{Color Retentoin}),Walnuts,Coconut Flakes{Coconut,Sugar,Water,Propy-Lene Glycol,Salt,Sodium Metabisulfite {Toretain Color}),Eggs,Natural Vanilla Flavorground Cinnamon,Sodium Bicarbonate,Salt,Pecan Meal,Carnauba Wax.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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