Is CARROT CAKE Dairy Free?

Ingredients

BROWN CARROT CAKE PIECES [SUGAR, CORN SYRUP, CORN CEREAL, WHEAT FLOUR, PALM OIL, PUMPKIN PIE SPICE, CINNAMON, CARAMEL COLOR], SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), CORNSTARCH, ORANGE CARROT CAKE PIECES [SUGAR, CORN SYRUP, CORN CEREAL, WHEAT FLOUR, PALM OIL, PUMPKIN PIE SPICE, CINNAMON, YELLOW 6], DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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