Is CARROT POUND CAKE Vegan?

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, MODIFIED FOOD STARCH, CRUSHED PINEAPPLE IN PINEAPPLE JUICE, WALNUTS, DEHYDRATED CARROTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CORN SYRUP, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, PALM OIL, BAKING SODA, CORNSTARCH, WHEAT GLUTEN, CARAMEL COLOR, MONO- AND DIGLYCERIDES, DEXTROSE, CINNAMON, PALM STEARIN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE COLOR, SALT, PROPYLENE GLYCOL, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, POLYSORBATE 60. LOCUST BEAN GUM, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6, COCONUT OIL, RED 40.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Snack · Loaf