Is Carr's Melts Cheese Biscuits 150g Gluten Free?
Description
Crunchy, slightly crisp biscuits deliver a rich savory flavor with a mild tang and a melt-in-the-mouth, crumbly interior; commonly eaten as a standalone snack, with soups or dips, or included on sharing boards. Customer reviews note dependable taste and texture, portability, and occasional comments about fragile packaging and breakage reports
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Description
Crunchy, slightly crisp biscuits deliver a rich savory flavor with a mild tang and a melt-in-the-mouth, crumbly interior; commonly eaten as a standalone snack, with soups or dips, or included on sharing boards. Customer reviews note dependable taste and texture, portability, and occasional comments about fragile packaging and breakage reports
Ingredients
Wheat Flour, Vegetable Oils (Coconut, Palm), Dried Cheese Powder (9%) (Milk), Sugar, Dried Onion, Natural Flavouring (Contains Dried Whey (Milk), Lactose (Milk)), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Poppy Seeds, Salt, Colour (Carotenes) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.