Is Carr's Rosemary Crackers, Baked Snack Crackers, 5 oz Gluten Free?
Description
Herb-accented baked crackers offer a crisp, delicate crunch and subtle savory aroma, commonly used for cheese boards, dips, soups, and casual snacking. Reviewers often note dependable texture and versatile pairing ability, praising flavor balance while sometimes reporting occasional breakage during shipping or in mixed snack assortments and mild packaging concerns.
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Description
Herb-accented baked crackers offer a crisp, delicate crunch and subtle savory aroma, commonly used for cheese boards, dips, soups, and casual snacking. Reviewers often note dependable texture and versatile pairing ability, praising flavor balance while sometimes reporting occasional breakage during shipping or in mixed snack assortments and mild packaging concerns.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), High Oleic Sunflower Oil, Rosemary Seasoning (Dextrose, Spices [Rosemary, Black Pepper], Onion Powder, Garlic Powder, Sugar, Dehydrated Garlic, Sunflower Oil, Natural Flavor), Leavening (Ammonium Bicarbonate, Baking Soda, Calcium Phosphate, Yeast), Extra Virgin Olive Oil, Contains 2% or Less of Salt, Malted Barley Extract, Sodium Metabisulfite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.