Is CARVEL, MILKSHAKE, STRAWBERRY Vegetarian?

This product may or may not be vegetarian as it lists 4 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for vegetarian

cellulose gel mono & diglycerides guar gum carrageenan
dextrose erythrirol
natural and artificial vanilla flavor
natural and artificial flavor citric acid

cellulose gel mono & diglycerides guar gum carrageenan

Dietitian note

Mono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

SKIM MILK, STRAWBERRY PUREE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY PUREE, WATER, SUGAR MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR CITRIC ACID, CARAMEL COLOR, RED 40), CREAM, DEXTROSE ERYTHRIROL, SUGAR, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL VANILLA FLAVOR, CELLULOSE GEL MONO & DIGLYCERIDES GUAR GUM CARRAGEENAN, CELLULOSE GUM, CAPAMEL COLOR.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 2 ingredients that derive from animals and 4 ingredients that could could derive from animals depending on the source.

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Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

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