Is Casa Bonita 100% White Corn Soft Tortillas Gluten Free?
Description
Soft, pliable tortillas offer a mild, slightly sweet flavor and tender chew, suited for tacos, quesadillas, enchiladas, and wraps. Shoppers note consistent thickness, warmability on skillet or microwave, and good foldability for fillings; some reviews mention occasional tearing or inconsistent size across packages, with many praising authentic flavor and convenience.
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Description
Soft, pliable tortillas offer a mild, slightly sweet flavor and tender chew, suited for tacos, quesadillas, enchiladas, and wraps. Shoppers note consistent thickness, warmability on skillet or microwave, and good foldability for fillings; some reviews mention occasional tearing or inconsistent size across packages, with many praising authentic flavor and convenience.
Ingredients
Stone ground corn masa flour, cellulose gum, fumaric acid, calcium propionate, potassium sorbate, trace of lime, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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