Is Casa Bonita Soft Corn Tortillas Gluten Free?
Description
Soft, mildly sweet tortillas offer a tender, pliable texture that holds fillings without tearing; commonly warmed and used for tacos, quesadillas, burritos, and wraps. Reviewers praise softness and stretchability but occasionally report inconsistent size, dryness, or sticking in the package, with many recommending brief heating before serving for quick meals.
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Description
Soft, mildly sweet tortillas offer a tender, pliable texture that holds fillings without tearing; commonly warmed and used for tacos, quesadillas, burritos, and wraps. Reviewers praise softness and stretchability but occasionally report inconsistent size, dryness, or sticking in the package, with many recommending brief heating before serving for quick meals.
Ingredients
stone ground corn masa flour, water, cellulose gum, fumaric acid, calcium propionate, potassium sorbate, trace of lime, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.