Is Casa Cucina Queso Cheese Dip With Jalapenos Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- polysorbate 80
- lactic acid powder
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurized Process American Cheese (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid [preservative]), Water, Heavy Cream (cream, Milk, Less Than 1% Of Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80), Jalapeno Peppers, Contains Less Than 2% Of Nonfat Dry Milk, Cultured Nonfat Dry Milk Powder, Red Bell Peppers (red Bell Peppers, Water, Citric Acid), Lactic Acid Powder (lactic Acid, Calcium Lactate), Onions, Maltodextrin, Xanthan Gum, Salt, Onion Powder, Spices. Contains Milk
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About this product
Dip · Spreadable