Is Casa Mamita Chunky Salsa Gluten Free?
Description
This jarred salsa offers a chunky, coarse texture and savory, bright flavor with mild to moderate heat; commonly used as a dip for chips, a topping for tacos and grilled meats, and a finishing condiment for eggs or rice. Reviews frequently praise texture and convenience, noting consistent jar-to-jar quality overall.
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Description
This jarred salsa offers a chunky, coarse texture and savory, bright flavor with mild to moderate heat; commonly used as a dip for chips, a topping for tacos and grilled meats, and a finishing condiment for eggs or rice. Reviews frequently praise texture and convenience, noting consistent jar-to-jar quality overall.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES. FRESH ONIONS, JALAPEÑO PEPPERS, DISTILLED VINEGAR, SALT, GARLIC, ONIONS, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.