Is Herdez® Mild Salsa Verde 16 oz. Jar Gluten Free?
Description
Bright, mildly spicy green salsa with a tangy, fresh flavor profile and a mostly smooth yet slightly chunky texture. Commonly used as a chip dip, taco or enchilada topping, and a condiment for grilled meats. Reviewers often praise its authentic taste and mild heat while noting a somewhat thin consistency.
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Description
Bright, mildly spicy green salsa with a tangy, fresh flavor profile and a mostly smooth yet slightly chunky texture. Commonly used as a chip dip, taco or enchilada topping, and a condiment for grilled meats. Reviewers often praise its authentic taste and mild heat while noting a somewhat thin consistency.
Ingredients
Tomatillos, Chile Peppers, Onions, Iodized Salt (Contains Potassium Iodate), Less Than 1% Of Cilantro, Xanthan Gum, Tomatillos, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.