Is Casa Mamita Refined Beans Gluten Free?
Description
Smooth, mildly savory beans with a creamy, velvety texture often used as a base for tacos, burritos, soups, and dips. Reviewers commonly note consistent quality, easy spreading, and reliable flavor for home cooking, while occasional comments mention variable chunkiness and occasional can-to-can flavor differences, suitable for reheating, mashing, and serving.
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Description
Smooth, mildly savory beans with a creamy, velvety texture often used as a base for tacos, burritos, soups, and dips. Reviewers commonly note consistent quality, easy spreading, and reliable flavor for home cooking, while occasional comments mention variable chunkiness and occasional can-to-can flavor differences, suitable for reheating, mashing, and serving.
Ingredients
Prepared pinto beans, Water, Contains less than 2% of salt: Salt, Tomato paste chili pepper, Cumin, Oregano, Onion powder, Garlic powder, Paprika, Spices, Paprika oleoresin (For Color), Black pepper, Red pepper, Bay leaves, Extractives of capsicium (For flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.