Is CASA MAMITA, SALSA CON QUESO, MEDIUM, MEDIUM Gluten Free?
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Ingredients
WATER, CHEESE BLEND (MILK PROTEIN CONCENTRATE, WATER, SOYBEAN OIL, CHEDDAR CHEESE (MILK CHEESE CULTURES, SALT, ENZYMES), SALT, MILK FAT, SODIUM PHOSPHATE, LACTIC ACID, MODIFIED CORNSTARCH, RED BELL PEPPERS, CORN OIL, MALTODEXTRIN, JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, GREEN CHILI PEPPERS, DATEM SODIUM CITRATE DISODIUM PHOSPHATE, YEAST EXTRACT, CHIPOTLE CHILI PEPPER, ANNATTO EXTRACT AND PAPRIKA EXTRACT (FOR COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.