Is Casa Mamita Salsa Con Queso, Medium Alpha-Gal?
Description
This medium dip offers a mildly tangy, savory flavor with moderate heat and a smooth, creamy texture; reviewers commonly note its dip-friendly consistency, convenience for chips, nachos and topping warm dishes, occasional variance in thickness and occasional uneven seasoning between batches, and suitability for gatherings, quick snacks, and easy reheating.
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Description
This medium dip offers a mildly tangy, savory flavor with moderate heat and a smooth, creamy texture; reviewers commonly note its dip-friendly consistency, convenience for chips, nachos and topping warm dishes, occasional variance in thickness and occasional uneven seasoning between batches, and suitability for gatherings, quick snacks, and easy reheating.
Ingredients
Water, Nonfat Milk, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (corn And/or Soybean), Maltodextrin, Modified Corn Starch, Green Chilies, Red Bell Peppers, Salt, Tomatoes, Natural Flavor, Jalapeno Peppers, Sodium Alginate, Xanthan Gum, Sodium Phosphate, Vinegar, Sodium Citrate, Mono & Di-glycerides, Sorbic Acid (preservative), Monosodium Glutamate, And Artificial Color (fd&c Yellow #5 And Yellow). Contains: Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Gf beware!
Very upset tummy after eating this 🙁 I didn’t see any flour so I thought it was safe! I think the modified food starch might be the culprit