Is Casa Mamita Salsa Con Queso, Medium Gluten Free?
Description
This medium dip offers a mildly tangy, savory flavor with moderate heat and a smooth, creamy texture; reviewers commonly note its dip-friendly consistency, convenience for chips, nachos and topping warm dishes, occasional variance in thickness and occasional uneven seasoning between batches, and suitability for gatherings, quick snacks, and easy reheating.
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Description
This medium dip offers a mildly tangy, savory flavor with moderate heat and a smooth, creamy texture; reviewers commonly note its dip-friendly consistency, convenience for chips, nachos and topping warm dishes, occasional variance in thickness and occasional uneven seasoning between batches, and suitability for gatherings, quick snacks, and easy reheating.
Ingredients
Water, Nonfat Milk, Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (corn And/or Soybean), Maltodextrin, Modified Corn Starch, Green Chilies, Red Bell Peppers, Salt, Tomatoes, Natural Flavor, Jalapeno Peppers, Sodium Alginate, Xanthan Gum, Sodium Phosphate, Vinegar, Sodium Citrate, Mono & Di-glycerides, Sorbic Acid (preservative), Monosodium Glutamate, And Artificial Color (fd&c Yellow #5 And Yellow). Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Gf beware!
Very upset tummy after eating this 🙁 I didn’t see any flour so I thought it was safe! I think the modified food starch might be the culprit