Is Casa Mamita Taco Seasoning Mix Gluten Free?
Description
Bold, savory seasoning delivers warm, smoky and mildly spicy notes with a granular, free‑flowing texture that blends easily into ground meat, poultry, vegetables, beans, or sauces. Commonly used for tacos, burritos and marinades, reviewers praise its convenient flavor boost while noting occasional comments about perceived saltiness or intensity concerns reported.
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Description
Bold, savory seasoning delivers warm, smoky and mildly spicy notes with a granular, free‑flowing texture that blends easily into ground meat, poultry, vegetables, beans, or sauces. Commonly used for tacos, burritos and marinades, reviewers praise its convenient flavor boost while noting occasional comments about perceived saltiness or intensity concerns reported.
Ingredients
Corn Syrup Solids, Corn Starch, Salt, Paprika, Spices (including Cumin, Red Pepper), Chili Pepper, Onion Powder, Yellow Corn Flour, Spice Extractives, Soybean Oil. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.