Is Casa Mamita Taco Shells Gluten Free?
Description
Mild, toasty flavor with a crisp, crunchy texture that holds fillings firmly; commonly used for quick weeknight tacos, party platters, and reheated meals. Reviewers frequently note consistent crunch and convenience, praising value while occasionally reporting broken shells or uneven crispness during shipping and storage, often cited for convenience and versatility.
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Description
Mild, toasty flavor with a crisp, crunchy texture that holds fillings firmly; commonly used for quick weeknight tacos, party platters, and reheated meals. Reviewers frequently note consistent crunch and convenience, praising value while occasionally reporting broken shells or uneven crispness during shipping and storage, often cited for convenience and versatility.
Ingredients
yellow corn flour, vegetable oil (palm oil / or canola oil, water, and salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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