Yes! The manufacturer claims that this product is gluten free.

Is Casa Mamita Traditional Refried Beans Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Creamy, mildly seasoned refried beans with a smooth, slightly chunky texture and a savory, home-style flavor. Commonly used as a side dish, taco or burrito filling, dip for chips, or layered in casseroles and enchiladas. Customer reviews also frequently note convenient ready-to-heat packaging, consistent creaminess, good value, and easy reheating.

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Ingredients

Prepared pinto beans, Water, Contains less than 2% of: Salt, Tomato paste, Lard (With BHA propyl gallate and citric acid), Chili pepper, Onion powder, Garlic powder, Spice, Natural flavor, Paprika.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Casa Mamita Traditional Refried Beans is available at 1 retailer

Aldi

About this product

Unknown · Can

Flavor
SavoryEarthy
Texture
CreamyThick
Commonly used for
Side DishSnackingSandwichMeal Prep