Is Casa Mamita Traditional Refried Beans Gluten Free?
Description
Creamy, mildly seasoned refried beans with a smooth, slightly chunky texture and a savory, home-style flavor. Commonly used as a side dish, taco or burrito filling, dip for chips, or layered in casseroles and enchiladas. Customer reviews also frequently note convenient ready-to-heat packaging, consistent creaminess, good value, and easy reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, mildly seasoned refried beans with a smooth, slightly chunky texture and a savory, home-style flavor. Commonly used as a side dish, taco or burrito filling, dip for chips, or layered in casseroles and enchiladas. Customer reviews also frequently note convenient ready-to-heat packaging, consistent creaminess, good value, and easy reheating.
Ingredients
Prepared pinto beans, Water, Contains less than 2% of: Salt, Tomato paste, Lard (With BHA propyl gallate and citric acid), Chili pepper, Onion powder, Garlic powder, Spice, Natural flavor, Paprika.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.