Is Casa Mendosa Original Medium Flour Tortilla Gluten Free?
Description
Soft, pliable flour tortillas with a mild, slightly sweet flavor and tender chew; commonly used for tacos, burritos, quesadillas and wraps. Reviewers praise consistent size and flexibility for folding and grilling, noting reliable performance, while occasional comments mention variable freshness or occasional tearing with heavy fillings and packaging concerns sometimes.
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Description
Soft, pliable flour tortillas with a mild, slightly sweet flavor and tender chew; commonly used for tacos, burritos, quesadillas and wraps. Reviewers praise consistent size and flexibility for folding and grilling, noting reliable performance, while occasional comments mention variable freshness or occasional tearing with heavy fillings and packaging concerns sometimes.
Ingredients
WATER*, ENRICHED WHEAT FLOUR, CORN FLOUR, WHEAT GLUTEN*, CANOLA AND MODIFIED PALM AND PALM KERNEL OIL SHORTENING, CORN MEAL, BAKING POWDER, SALT, POTASSIUM CHLORIDE, ANNATTO AND TURMERIC (COLOR), CALCIUM HYDROXIDE, CALCIUM PROPIONATE, FUMARIC ACID, GUAR GUM, MODIFIED CELLULOSE, POTASSIUM SORBATE, SODIUM STEAROYL-2-LACTYLATE, VEGETABLE MONOGLYCERIDES. *ORDER MAY VARY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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