Is Cascadian Farm, Granola, Organic, Cinnamon Apple, No Added Sugar, 13 oz Gluten Free?
Description
Cascadian Farm Organic Cinnamon Apple Granola is a delightful blend of whole grain oats and apples, infused with the warmth of cinnamon. Made with organic cereals and sweetened with fruit, this granola is a tasty and wholesome choice for breakfast or snacking. It is never ordinary and supports farmers as a pioneering brand. People love this granola, praising its lack of added sugar and considering it a great cereal option that tastes fantastic. With its combination of natural ingredients and positive reviews, Cascadian Farm Granola Organic Cinnamon Apple is a delicious and nutritious choice for those seeking a satisfying breakfast or snack.
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Description
Cascadian Farm Organic Cinnamon Apple Granola is a delightful blend of whole grain oats and apples, infused with the warmth of cinnamon. Made with organic cereals and sweetened with fruit, this granola is a tasty and wholesome choice for breakfast or snacking. It is never ordinary and supports farmers as a pioneering brand. People love this granola, praising its lack of added sugar and considering it a great cereal option that tastes fantastic. With its combination of natural ingredients and positive reviews, Cascadian Farm Granola Organic Cinnamon Apple is a delicious and nutritious choice for those seeking a satisfying breakfast or snack.
Ingredients
WHOLE GRAIN OATS*, CRISP RICE*, SUNFLOWER OIL*, DATE POWDER*, DRIED COCONUT*, DRIED APPLES*, APPLE POWDER*, CINNAMON*, SEA SALT, NATURAL FLAVOR*. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. *ORGANIC
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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