Is Cascadian Farm, Organic Breakfast Cereal, Granola Oats & Honey, 16 oz Gluten Free?
Description
Cascadian Farm Organic Oats and Honey Granola is a breakfast cereal made with whole grain oats and a touch of golden honey. It contains 35 grams of whole grain per serving and is made with organic whole grain oats and honey. The honey adds sweetness to the granola. People find this cereal to be both delicious and healthy. With its combination of wholesome ingredients and positive consumer feedback, Cascadian Farm Organic Oats and Honey Granola is a popular choice for breakfast. This 16 oz package offers a satisfying and nutritious option to start your day.
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Description
Cascadian Farm Organic Oats and Honey Granola is a breakfast cereal made with whole grain oats and a touch of golden honey. It contains 35 grams of whole grain per serving and is made with organic whole grain oats and honey. The honey adds sweetness to the granola. People find this cereal to be both delicious and healthy. With its combination of wholesome ingredients and positive consumer feedback, Cascadian Farm Organic Oats and Honey Granola is a popular choice for breakfast. This 16 oz package offers a satisfying and nutritious option to start your day.
Ingredients
Whole Grain Oats (Organic), Sugar (Organic), Crisp Rice (Organic), Rice (Organic), Sugar (Organic), Sea Salt, Malt (Organic)), Sunflower Oil (Organic), Whole Grain Oat Flour (Organic), Molasses (Organic), Maltodextrin (Organic), Honey (Organic), Sea Salt, Vanilla Extract (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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