Is Cascadian Farm Organic Granola Dark Chocolate Almond - 13.25 Oz Gluten Free?

Description
Cascadian Farm Organic Dark Chocolate Almond Granola, weighing 13.25 oz, is a delicious and nutritious snack option. It is made with whole-grain oats, crisp rice, dark chocolate, almonds, and cocoa, providing 37 grams of whole grain and 5 grams of fiber per serving. This granola is packed with benefits and can be enjoyed in various ways - with milk, ice cream, or simply by the handful. People have expressed their appreciation for the taste of this granola and often enjoy it with soy milk. Overall, Cascadian Farm Organic Dark Chocolate Almond Granola offers a flavorful and satisfying snack choice.

Description
Cascadian Farm Organic Dark Chocolate Almond Granola, weighing 13.25 oz, is a delicious and nutritious snack option. It is made with whole-grain oats, crisp rice, dark chocolate, almonds, and cocoa, providing 37 grams of whole grain and 5 grams of fiber per serving. This granola is packed with benefits and can be enjoyed in various ways - with milk, ice cream, or simply by the handful. People have expressed their appreciation for the taste of this granola and often enjoy it with soy milk. Overall, Cascadian Farm Organic Dark Chocolate Almond Granola offers a flavorful and satisfying snack choice.
Ingredients
Whole Grain Oats (Organic), Sugar (Organic), Whole Grain Wheat (Organic), Whole Grain Barley (Organic), Rice (Organic), Semisweet Chocolate Chips (Organic), Sugar (Organic), Chocolate Liquor (Organic), Cocoa Butter (Organic), Dextrose (Organic), Vanilla Extract (Organic)), Tapioca Syrup (Organic), Almonds (Organic), Sunflower Oil (Organic), Molasses (Organic), Sea Salt, Malted Barley Extract (Organic), Vanilla Flavor (Organic), Vitamin E (Mixed Tocopherols), Added To Preserve Freshness
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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