Is CASERECCE WITH PESTO SAUCE Gluten Free?

Ingredients

GLUTEN-FREE PASTA (CORN FLOUR, MILLET FLOUR, RICE FLOUR, SUGAR CANE SYRUP), BECHAMEL SAUCE (WATER, SKIMMED MILK POWDER, CORN STARCH, RICE FLOUR, RICE STARCH, CORN FLOUR, APPLE FIBER), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CHOPPED BASIL, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME), PECORINO ROMANO CHEESE (MILK), PINE NUTS, SALT, GARLIC, PEPPER.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Pasta · Whole