Is CASERECCE WITH PESTO SAUCE Pescatarian?
Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
GLUTEN-FREE PASTA (CORN FLOUR, MILLET FLOUR, RICE FLOUR, SUGAR CANE SYRUP), BECHAMEL SAUCE (WATER, SKIMMED MILK POWDER, CORN STARCH, RICE FLOUR, RICE STARCH, CORN FLOUR, APPLE FIBER), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CHOPPED BASIL, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME), PECORINO ROMANO CHEESE (MILK), PINE NUTS, SALT, GARLIC, PEPPER.
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About this product
Pasta · Whole


