No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Casey's Banana Oat Loaf Cake, Banana Oat GERD Friendly?

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANAS, SOYBEAN OIL, WHOLE WHEAT FLOUR, WATER, EGGS, PALM OIL, CORN SYRUP, OATS, CONTAINS 2% OR LESS OF: GLYCERINE, WHEAT GLUTEN, MODIFIED CORN STARCH, SOY FLOUR, SOY LECITHIN, SALT, NATURAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MOLASSES, NONFAT DRY MILK, SWEET CREAM POWDER, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), MONO- AND DIGLYCERIDES, GUM ARABIC, XANTHAN GUM, POLYSORBATE 60, ENZYMES.

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Often paired with GERD Friendly

Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Bread · Loaf

Flavor
SweetFruity
Texture
DenseSoftTender
Commonly used for
BreakfastSnackingMeal PrepOn The Go