Is Castello Blue Cheese Creamy half moon 150g Gluten Free?
Description
Rich, tangy blue-veined flavor with a pronounced salty bite and mellow creaminess; smooth, spreadable texture that still crumbles when broken. Often served on cheese boards, spread on crackers, crumbled over salads, or melted into sauces. Reviews commonly note consistent creaminess, strong flavor intensity, and convenient portion size, for casual gatherings.
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Description
Rich, tangy blue-veined flavor with a pronounced salty bite and mellow creaminess; smooth, spreadable texture that still crumbles when broken. Often served on cheese boards, spread on crackers, crumbled over salads, or melted into sauces. Reviews commonly note consistent creaminess, strong flavor intensity, and convenient portion size, for casual gatherings.
Ingredients
Pasteurised milk and cream, salt, lactic acid culture, non-animal rennet, maturing culture, blue mould cultures.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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