This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Catalina Crunch Chocolate Cookie Bar Sea Salt Caramel Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Vegetable Oil (Palm, Palm Kernel, High Oleic Sunflower and/or Shea Kernel Oil), Allulose, Chicory Root Fiber, Soluble Corn Fiber, Cocoa (Processed with Alkali), Pea Protein, Sugar, Cassava Flour, Butter (Cream, Salt), Erythritol, Glycerin, Water, Natural Flavor, Milk Protein Isolate, Sunflower Lecithin, Xanthan Gum, Soy Lecithin, Sea Salt, Monk Fruit Extract, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Tapioca Starch.

Check Catalina Crunch Chocolate Cookie Bar Sea Salt Caramel against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar

Flavor
SweetChocolateySalty
Texture
CrunchyDense
Commonly used for
SnackingDessertOn The Go
Gluten Free? Catalina Crunch Chocolate Cookie Bar Sea Salt Caramel | Spoonful