Is Catalina Crunch Chocolate Peanut Butter Low FODMAP?
Description
Bold chocolatey and nutty flavor with a crunchy, airy texture that softens gradually in liquid. Commonly eaten as a breakfast cereal, snack straight from the box, or used as a topping for yogurt and desserts. Reviewers note satisfying crunch and flavor balance, though some mention lingering sweetness and occasional aftertaste.
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Description
Bold chocolatey and nutty flavor with a crunchy, airy texture that softens gradually in liquid. Commonly eaten as a breakfast cereal, snack straight from the box, or used as a topping for yogurt and desserts. Reviewers note satisfying crunch and flavor balance, though some mention lingering sweetness and occasional aftertaste.
Ingredients
Catalina Flour (pea Protein, Potato Fiber, Non-gmo Corn Fiber, Chicory Root Fiber, Guar Gum, Tapioca Flour, Peanut Oil, High Oleic Sunflower Oil, Cocoa Powder, Peanuts, Baking Powder, Natural Flavors, Sea Salt, Calcium Carbonate, Stevia Extract, Monk Fruit. Contains: Peanuts. Processed In A Facility That Also Processes Milk And Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.