Is Catelli Gluten Free Lasagne 4 Grain Blend GERD Friendly?
Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
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Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, May Contain Soy, All Listed Are Not Produced Using Genetic Engineering, Produced In A Dedicated Gluten Free Facility
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