Is Catelli Gluten Free Lasagne 4 Grain Blend Low FODMAP?
Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
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Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, May Contain Soy, All Listed Are Not Produced Using Genetic Engineering, Produced In A Dedicated Gluten Free Facility
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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