Is Catelli Gluten Free Lasagne 4 Grain Blend Vegetarian?
Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
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Description
Mild flavored sheets provide a neutral base that readily absorb sauces and seasonings. Texture is firm and holds shape after baking, with a chewy, al dente bite. Commonly used for layered baked lasagna, roll ups and casseroles. Reviewers often note reliable structure during baking, with occasional reports of uneven cooking.
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, May Contain Soy, All Listed Are Not Produced Using Genetic Engineering, Produced In A Dedicated Gluten Free Facility
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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